Collection: Yeast
Yeast are the main drivers of quality beer making. Yeast ferment malt sugars, creating carbon dioxide and alcohol as by-products.
During fermentation, yeast produce a whole range of flavoring compounds, including esters, phenols, and a large variety of other chemicals. These compounds will dramatically change the character of the final beer. Comparing a traditional German Hefeweizen to an American Blonde Ale, the main flavors of each are directly related to the specific strains of yeast chosen.
During fermentation, yeast produce a whole range of flavoring compounds, including esters, phenols, and a large variety of other chemicals. These compounds will dramatically change the character of the final beer. Comparing a traditional German Hefeweizen to an American Blonde Ale, the main flavors of each are directly related to the specific strains of yeast chosen.
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